Farm to Table Lesson Plan for Culinary – FACS – Ag Tech CTE

Description

This Farm-to-Table resource will have you planned for at least 2 days! It includes a slideshow about the history of farm-to-table as well as the benefits and embedded videos. Students follow the presentation with guided notes in either print or Google. They then answer questions and complete a WebQuest all about current farm-to-fork and slow-food restaurants.

What’s Included?

• 29-page slideshow that includes:
  • history of farm to table
  • 4 pillars of farm-to-table food
  • sustainable restaurant practices
  • self-reliance farming and food for communities
  • slow food definition and examples
  • Youtube videos about sustainability, the benefits of eating local, and more!
• Guided Notes in both google and PDF
• Student questions in both google and PDF
• A WebQuest for students to complete while reading about current slow food restaurants.
• Answer keys for easy grading

⭐ If you already purchased the Culinary Arts Mega Bundle or the Agriculture Bundle, this has been added for free to those bundles.

Who is this Farm to Table Resource For?

• CTE Ag Tech classes
• Culinary Arts and Prostart High School
• Family and Consumer Science High School
• Home Economics High School

Prostart Standards:

Describe ways a restaurant or foodservice operation can build or make structural improvements to its facility in a sustainable way. Describe how a restaurant or foodservice operation can reduce the total amount of its waste. List items that a restaurant or foodservice operation can reuse or recycle.