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Edible Gluten-Free Cookie Dough for One

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Edible Gluten-Free Cookie Dough for Food Labs

My daughter has been trying a gluten-free diet because she has major issues with GERD and she is always looking for a sweet treat but it’s hard to find a gluten-free option. We tested out a single-serve edible cookie dough that uses gluten-free flour with chocolate chips and it honestly tastes better than the gluten version! This will be our go-to recipe for gluten-free students who need a dessert lab.

gluten free edible cookie dough
She’s always looking for a sweet treat she can eat!
gluten-free edible cookie dough
This gluten-free edible cookie dough recipe tasted better than the gluten version!


  • 1/4 cup of butter, melted and cooled (I put it in the freezer for a few minutes to cool it down fast).
  • 1/4 cup brown sugar
  • 1-2 Tablespoons milk or water (if dairy free)
  • 1/2 teaspoons vanilla extract
  • 3/4 cup gluten-free flour (King Arthur Gluten Free Flour is the best!)
  • 1/3 cup mini chocolate chips
gluten-free edible cookie dough
I think King Arthur Gluten-Free Flour is the best tasting.


  1. Preheat the oven to 350°.
  2. Pour flour on a metal tray and spread out. Bake in the oven for 10 minutes to kill bacteria.
  3. Melt butter in a glass bowl in a microwave until liquid. Put in refrigerator or freezer to cool.
  4. Mix together the melted butter and brown sugar in a mixer or by hand.
  5. Add the gluten-free flour and stir until combined.
  6. Add milk a little at a time for desired consistency (add a little more if needed).
  7. Stir in the mini chocolate chips.
  8. Scoop in a bowl and enjoy!

🌟 Here is the PDF of the gluten-free cookie dough recipe if you need to print.

If you are looking for independent cooking, individual recipes for students, this cookbook is a great option for high school and college students!

high school recipes
Choice board recipes for high school and college students.

More Gluten-Free Dessert Recipes

Colossal Cookies– Another favorite in our house are colossal cookies. They are gluten-free, delicious and filling. There is peanuts in these so no peanut allergies.

You’ll need:

  • 6 cups of oats
  • 1 stick of butter softened
  • 1 jar of peanut butter (16 oz.)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp. baking soda
  • bag of chocolate chips

Mix the eggs, sugars, peanut butter and butter in a mixer. Add baking soda and oats to the egg mixture, mix until well blended. Add chocolate chips. Bake at 350° for about 12 minutes.

Gluten-Free Muffins- these cinnamon muffins are delicious and you can add frozen blueberries for added nutrition and flavor.

  • 1 ½ cups 1:1 gluten-free all-purpose flour blend
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¾ cup milk any variety
  • ⅓ cup canola oil or melted coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract


  • ½ cup 1:1 gluten-free all-purpose flour blend
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter softened

Check out the full recipe here on this site.

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