Cooking Methods Lesson Plans for Teaching
Have you transitioned from the food service industry into the classroom, or did you know you wanted to be a teacher? No matter your
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Culinary and FACS Lesson Plans at Your Fingertips
Engaging lessons and activities for the middle and high school classroom
Grab this free scope and sequence for culinary arts to have the semester organized!
Are you overwhelmed with lesson and food lab planning?
We provide no prep lesson plans to help you feel prepared each school day.
Hi, we're Arlene and Chris!
Two teachers that want to help you in your classroom! With 20 years of teaching between us, we focus on providing engaging culinary arts lesson plans and family consumer science lessons and activities to make your life easier!
We provide a free scope and sequence for Intro to Culinary, Culinary 1, and Culinary 2 courses that will help you plan your entire semester or school year.
Our lessons are ready to either assign in Google or PowerPoint and include everything you need such as a presentation, guided notes, student questions, and more.
Lessons and activities for your teaching observations that are aligned with Prostart and Family and Consumer Science standards.
Get started here:
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