Culinary and FACS Lesson Plans at Your Fingertips
Engaging lessons and activities for the middle and high school classroom
Are you overwhelmed with lesson and food lab planning?
We provide no prep lesson plans to help you feel prepared each school day.
Hi, we're Arlene and Chris!
Two teachers that want to help you in your classroom! With 20 years of teaching between us, we focus on providing engaging culinary arts lesson plans and family consumer science lessons and activities to make your life easier!
We provide a free scope and sequence for Intro to Culinary, Culinary 1, and Culinary 2 courses that will help you plan your entire semester or school year.
Lessons and activities for your teaching observations that are aligned with Prostart and Family and Consumer Science standards.
Get started here:
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Thanksgiving Activity Ideas The fall season is a great time to teach the history of Thanksgiving, culture, and foods to your high school and
Thanksgiving Activity Ideas The fall season is a great time to teach the history of Thanksgiving, culture, and foods to your high school and middle school students. Students enjoy learning
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"I can't even explain how much this bundle has helped me! This is my first year teaching culinary arts and I could NOT make it without this resource!! Best TPT purchase to date!!!!"
"Arlene has a PHENOMENAL outline for the curriculum that is easy to implement and well put together. She updates frequently and this resource has been invaluable to me as a beginning FACS teacher. 5 stars plus!"
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