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Breakfast Foods Lesson for Culinary Arts



Are you looking for a way to teach breakfast foods that is ready to go and have no prep? This Prostart Culinary Arts lesson pack includes a beautiful breakfast foods slide show as well as guided notes, questions, and a recipe! This breakfast cookery lesson comes in both Google and PPT for easy assigning.

What’s included in this breakfast foods lesson?

  • 26-page slideshow including:
    • History of breakfast foods
    • Styles of service for breakfast include continental, American, Buffet, and more.
    • Breakfast meats
    • Eggs and styles of cooking eggs
    • Crepes and a video showing how to make them
    • French toast
    • Hot cereals such as oatmeal, steel-cut oats, etc.
    • Lox and other breakfast breads
    • Pancakes with video
    • Potatoes and how they are made for breakfast
  • Guided notes in both printable PDF or Google version for students to follow along as they learn about breakfast cookery.
  • Questions about the slideshow to check for understanding
  • Recipe for banana pancakes to use as a food lab or to send home with students.
  • Answer Key for easy grading

This lesson resource pack is great for:

  • Prostart
  • Culinary Arts
  • Family and Consumer Science
  • Food Science
  • Home Economics
  • Home School CTE
  • CTE High School


Prostart: Strand 4- Students will explore the facets of breakfast foods. Standard 1- Breakfast Cookery- Describe the 3 types of breakfast service. Investigate various types of breakfast waffles, crepes, pancakes and french toast.


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