Breakfast Foods Lesson for Culinary Arts

Description

Are you looking for a way to teach breakfast foods that is ready to go and have no prep? This Prostart Culinary Arts lesson pack includes a beautiful breakfast foods slide show as well as guided notes, questions, and a recipe! This breakfast cookery lesson comes in both Google and PPT for easy assigning.

What’s included in this breakfast foods lesson?

• 26-page slideshow including:
  • History of breakfast foods
  • Styles of service for breakfast include continental, American, Buffet, and more.
  • Breakfast meats
  • Eggs and styles of cooking eggs
  • Crepes and a video showing how to make them
  • French toast
  • Hot cereals such as oatmeal, steel-cut oats, etc.
  • Lox and other breakfast breads
  • Pancakes with video
  • Potatoes and how they are made for breakfast
• Guided notes in both printable PDF or Google version for students to follow along as they learn about breakfast cookery.
• Questions about the slideshow to check for understanding
• Recipe for banana pancakes to use as a food lab or to send home with students.
• Answer Key for easy grading

This lesson resource pack is great for:

• Prostart
• Culinary Arts
• Family and Consumer Science
• Food Science
• Home Economics
• Home School CTE
• CTE High School

4.Standards:

Prostart: Strand 4- Students will explore the facets of breakfast foods. Standard 1- Breakfast Cookery- Describe the 3 types of breakfast service. Investigate various types of breakfast waffles, crepes, pancakes and french toast.