Description
Are you looking for a way to get your culinary arts and FACS students excited to cook during the Valentine’s Day season? This Valentine’s Day activity bundle for Culinary Arts and Family and Consumer Science is very little prep for you and will teach your students about chocolate, Valentine’s Day treats and have fun filling out cards to share with friends or faculty.
The Valentine’s Day Foods Bundle Includes:
- Lesson on chocolate including the history of chocolate, the health benefits of chocolate, how chocolate is made from bean to bar, and student questions
- Chocolate taste test activity.
- Valentine’s Day visual recipes
- Valentines Day history of popular foods and marketing of the holiday
- Cupcake Challenge with rubric and worksheets
It also includes a few videos embedded in the slideshow to enhance the lesson experience!
Valentine’s Day treats visual recipe resource includes:
- chocolate covered pretzels recipe
- chocolate covered strawberries recipe
- mini cupcakes recipe
- Vanilla cupcakes
- cooking lab rubric and student questions
What’s Included:
- 20-page google slides all about chocolate including videos and questions
- 4 Valentine’s Day recipes, student questions, and a rubric for when they finish
- 9 different food-themed Valentine’s Day cards to hand out to students or colleagues.
- How to melt chocolate worksheet for making chocolate-covered treats such as chocolate-covered strawberries and pretzels.
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