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Chili Cook Off Project for Family Consumer Science, Prostart and Culinary Arts



Are you looking for an engaging, Fall project that will have your culinary arts or FCS students excited about cooking? This chili cook-off project is a complete lesson with a history of chili, an anticipatory KWL chart to assess what students know about chili, descriptions of different chilis, and a chili cook-off student project with a rubric and scorecard for judges.

Includes Google Version as well!

What’s Included in this Culinary Arts and FCS Project?

  • KWL (what do you know, want to know and what did you learn chart) to be used as an anticipatory set or class starter.
  • 2-page History of Chili Reading
  • 1-page Types of Chili Reading
  • 10 comprehension questions to check for understanding
  • Chili Cook-Off project that includes:
    • a rubric
    • scorecard
    • directions
    • invitations

We use this in the fall for our students and they love the hands-on activity!

This food lab project is great for:
Home Economics
Family and Consumer Science
Prostart Program
Culinary Arts
Homeschool Middle School
Homeschool High School
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Permission to copy for single classroom use only


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