Description
Are you looking for a way to teach your students about Mexican culture, specifically the foods of Mexico? This lesson is all about the cuisine of Mexico including the most popular foods and how the history of Mexico influenced the foods they eat today. This resource is no-prep and is a great assignment to add to your Google Classroom! It includes a colorful slideshow with videos, guided notes for students to follow along with and questions to check for understanding!
It includes Google slides and printable PDFs with colorful pictures and descriptions of Mexican cuisine. There are 23 slides of content and 2 slides with questions as well as 3 slides of guided notes for students to complete. It also includes a Mexican food research assignment and elote recipe. This is a great resource for middle school and high school students.
⭐ Discusses Mexican dishes such as:
- Tacos
- Gorditas
- Sopa de lima
- Pozole
- Tacos Al Pastor
- Elote
- Tamales
- Mole
- Tortillas
- Chilis en Nogada
- Chilis Rellenos
What is included in this regional cuisine resource pack?
- 22-page slideshow all about Mexican foods and their history
- Guided notes for students to complete as they follow along in both Google and Print
- Foods of Mexico questions to check for understanding
- Mexican foods research assignment
- Elote recipe for cooking lab
⭐ Questions in this Mexico Lesson include:
- How were tortillas originally made?
- What is the name of the ceremonial soup that was served during the Aztec Empire?
- What are tamales wrapped in when served?
- How is elote seasoned?
- What language does the word “mole” derive from?
⭐ Who is this lesson on the foods of Mexico for?
- Culinary Arts, FACS, Home Economics
- Spanish class
- Food Science
- Mexican History
- Mexican Culture
A great lesson for Cinco de Mayo!
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