Baking and Pastry bell ringer journal for an entire semester including 93 journal prompts for middle and high school students.
This bell ringer journal provides you with baking and pastry prompts for your students for each day of the semester. This works excellent for culinary arts and family consumer science and home economics teachers.
This bell ringer journal includes:
✏ 93 unique prompts
✏ questions about famous bakers and pastry chefs
✏ information about baking and pastry careers
✏ cool baking facts
✏ quick breads prompts
✏ yeast bread prompts
✏ chocolatier questions and facts
✏ baking measurement information
✏ history of baking and baked goods
✏ sugars, fats, and oils involved in baking
✏ international baked goods information
✏ baking science and food science prompts
✏ reading recipes and ingredients
✏ Answer Key
✏ and more!
⭐ This resource is in both print, Google AND includes an editable version!