Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having “everything in its place.”!
This mise en place lesson is in PPT, PDF, and Google format and has everything you need to teach the concept without all the work!
Students can type their answers in the provided text boxes after reading the passage and viewing the poster on mise en place.
Includes:This Culinary Arts Resource
14-page slide show all about Mise En Place and its importance in the kitchen
Covers why mise en place is important, and how it can carry over to everyday life
Covers how restaurants use it that students may encounter
Mise en Place Guided Notes for students to complete as they learn in either Google or print.
Mise en place steps checklist
Mise En Place Poster for student reference or to hang in the classroom!
Questions in Google format for students to answer to check for understanding
Webquest with a drag-and-drop activity and links to videos and articles about mise en place in Google
Recipe for deviled eggs for students to determine how to mise en place.
This resource is great for Culinary Arts in Middle School and High School, Family and Consumer Science, Food and Nutrition, and any course that has students preparing food.
Culinary Arts Standards:
Prostart: Strand 3, Standard 1: Describe ethics and explain their importance to the restaurant and food service industry.
What other teachers have said:
“This activity helped me introduce the concept of Mise en Place so I can use it in food labs throughout the year. It worked well for distance learning.”
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Permission to copy for single classroom use only