Cake Lesson and Activities for Culinary Arts, Family Consumer Science, FACS, FCS, Cakes

Description

Are you introducing cakes to your culinary arts or family consumer science classes and need a ready-to-go, engaging lesson? This cake lesson includes a 38-page, colorful slideshow with images and videos, guided notes, questions, and more!

What’s included in this cakes lesson?

• Editable slideshow with images and videos covering:
  • definition of cake
  • batter
  • categories of cakes
  • Three methods for preparing cake batters
  • icing and the different types
  • how to make icings
  • souffles
  • and more!

• Editable guided notes
• Editable questions
• Crossword puzzle
• Answer keys

Prostart Standards:

1. Describe the two categories of cakes and the three methods for preparing cake batters.
2. Identify the functions of icings and determine which are best suited for different baked goods.
3. Compare and contrast the seven types of icings.
4. Define a dessert scuffle and how to prepare it.document (3)

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Permission to copy for single classroom use only