Description
Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as:
- potatoes
- grains
- corn
- pasta
- quinoa
- barley
- oats
- rice
- wheat
Each type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.
Also included:
- quinoa recipe
- barley soup recipe
- answer key
- editable questions and editable PPT
Who is this lesson for?
- culinary arts high school
- family consumer science classes
- CTE classes
- agriculture technology
- homeschool high school
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Copyright ©twinsandteaching
All rights reserved by author
Permission to copy for single classroom use only
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