Culinary Arts Lesson on Starches – Starches Teaching Materials for FACS – FCS High School and Middle School

Description

Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as:

• potatoes
• grains
• corn
• pasta
• quinoa
• barley
• oats
• rice
• wheat

Each type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.

Also included:

• quinoa recipe
• barley soup recipe
• answer key
• editable questions and editable PPT

Who is this lesson for?

• culinary arts high school
• family consumer science classes
• CTE classes
• agriculture technology
• homeschool high school

You may also like:

• Plant-based foods Lesson
• Fruits and Vegetables Bundle
• Meat and Dairy Bundle

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Permission to copy for single classroom use only