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Culinary Arts Curriculum Unit on Salads, Dressings and Dips – CTE – FACS



Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions.

This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents.

What’s Included in this Salads, Dressings, and Dips Unit?

  • Editable lesson plans in PPT and Google
  • Slideshow on Salads and Dressings
  • Reading on Dips
  • Dips Cooking Challenge Food Lab
  • Guided notes on salads and dressings
  • Questions on salads, dressings, and dips
  • Wordsearch
  • Create your own salad activity
  • Food Lab Rubric
  • Recipes for:
    • Hummus
    • Baba Ganoush
    • Wedge Salad
    • Green Salad
    • Guacamole
    • Spinach Artichoke Dip
    • Salsa
    • Tsaziki
  • Answer Keys
  • Study Guide
  • Editable assessment salads, dressings and dips
  • Bell ringer/exit ticket templates

*Important: if you have purchased the Mega Bundle, most of these resources are included, so you would have duplicate materials.

This unit is great for:

  • Intro to culinary arts
  • family consumer science foods class
  • home economics
  • life skills cooking classes
  • homeschool cooking


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