Culinary Arts Curriculum Unit on Salads, Dressings and Dips – CTE – FACS

Description

Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions.

This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents.

What’s Included in this Salads, Dressings, and Dips Unit?

• Editable lesson plans in PPT and Google
• Slideshow on Salads and Dressings
• Reading on Dips
• Dips Cooking Challenge Food Lab
• Guided notes on salads and dressings
• Questions on salads, dressings, and dips
• Wordsearch
• Create your own salad activity
• Food Lab Rubric
• Recipes for:
  • Hummus
  • Baba Ganoush
  • Wedge Salad
  • Green Salad
  • Guacamole
  • Spinach Artichoke Dip
  • Salsa
  • Tsaziki
• Answer Keys
• Study Guide
• Editable assessment salads, dressings and dips
• Bell ringer/exit ticket templates

*Important: if you have purchased the Mega Bundle, most of these resources are included, so you would have duplicate materials.

This unit is great for:

• Intro to culinary arts
• family consumer science foods class
• home economics
• life skills cooking classes
• homeschool cooking