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Food Allergy Crime Scene Activity for Culinary Arts and FACS, Life Skills

$4.00

Description

Your life skills, culinary arts, FACS or home economics students will have fun learning about food safety with this food allergies crime scene activity in both Print and Google! This introduction to food allergy has students investigating scenes in which someone could have an allergic reaction from a food allergy mistake.

️️After reading briefly about food allergens, your students will become kitchen detectives identifying food preparation errors such as cross-contact, training errors, cross-contamination, and more.

🕵️ These Family and Consumer Science worksheets are no prep. They can be assigned with paper copies as a fun group work project or assigned in Google Classroom as independent work for your FACS or cooking in the classroom students. They also make great sub plans!

️ ️🕵️What’s Included in this Food Allergy Activity?

  • A 1-page reading on the Big 9 Food Allergens and possible reactions.
  • 10 scenes with food allergy clues for students to investigate
  • 10 clues worksheets to record the clues they find in the scenes and match the food allergen problem with the rule.
  • Answer Key for easy grading
  • All of these elements are in both Google and Print

🕵️Who is this Food Allergy Activity For?

  • Family and Consumer Science students
  • Culinary Arts classes
  • Prostart classes
  • Home Economics classes
  • Home School Middle School or Home School High School
  • Life Skills classes to prepare for cooking in the classroom

 

How can this Food Allergy Activity be used in the Classroom?

  • Print the scenes and have students work in groups or with partners to rotate to each scene in the classroom to gather the clues.
  • Use as a sub-plan for when you will be out by printing the packets and have students work independently or with partners.
  • Assign in Google Classroom as classwork or as homework.

 

You might love this Food Safety Digital Escape Room!

 

Standards:

Prostart Standards:

Students will keep food safe through the proper use of food handling and sanitation techniques.

  1. Identify the most common allergens and methods for preventing allergic reactions.

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