Description
This is the Introduction to Culinary Arts Curriculum for the 2nd semester that is growing at no extra cost to you! This is great for a middle school or early high school introduction to cooking and culinary arts.
Units Include:
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detailed, editable lesson plans for each day
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slideshows with guided notes
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student questions
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webquests
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digital escape rooms
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crossword puzzles, word searches
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review games
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editable assessments
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editable bell ringers and exit tickets
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answer keys
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recipes that correspond with the unit
Culinary Units Included:
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Salads, Dressings, and Dips
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Herbs, Spices, Vegetables and Fruits
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Stocks, Soups, and Mother Sauces
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Sandwiches and Pizza
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Principles of Great Service and Front of House
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Global Cuisine
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Restaurant, menu design and marketing
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Front of House Basics
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Starches Unit
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Protein Unit
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Dairy Unit
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Food Service Management
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All rights reserved by author
Permission to copy for single classroom use only
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