Kitchen Measurement Lesson – Kitchen Math Worksheets

Description

Are you looking for a no-prep kitchen measurement activity that includes a slide show, guided notes, and questions for your middle or high school students? This kitchen math lesson and activity is a colorful and engaging way to teach your students about measurements for cooking that will keep them interested. This kitchen measuring lesson plan is in both Google version and PowerPoint.

⭐ Your FACS, Culinary Arts or Life Skills students will enjoy this kitchen measuring lesson because it is colorful, uses real images, and has a variety of activities to practice the information they learn including a presentation, guided notes, recipe math practice and more!

This kitchen math lesson includes:

• 25-page presentation on kitchen math including types of measurement and recipe conversions.
• Guided notes for students to fill in as they follow the slideshow
• Questions for students to practice
• A double and half a recipe worksheet activity
• Practice scenarios such as:
  • “How many cups in a pint?”
  • “How many ounces in a pound?”
  • “How many tsp. in one Tbsp?”
  • and more!
• Kitchen measurement abbreviations Poster
• Questions for kitchen measurement

The kitchen math lesson covers information such as:

• liquid vs. solid measuring
• cups
• pints
• quarts
• gallon
• measuring tools
• teaspoons
• tablespoons

⭐ Important: To access the Google version, present the PowerPoint and you can click on the link which will direct you to Google where you can download it into your Drive.

Standards:

Prostart: Identify and demonstrate proper use of measuring devices
11.1 Identify the equipment needed for receiving and storing food and supplies.

Family and Consumer Science: 8.5.3

Demonstrate knowledge of portion control and proper scaling and measurement techniques.