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Sous Vide Lesson Plan for Culinary Arts

Sous vide lesson for culinary arts and foods classes. This resource will help you introduce the Sous vide cooking method with a slideshow in PPT and Google as well as guided notes and student questions.


What’s Included in this Sous Vide Lesson

  • 14-page slideshow including:
    • the history of sous vide
    • sous vide explained
    • video about sous vide from Youtube
    • advantages and disadvantages of the cooking method
    • foods to cook sous vide
    • sous vide recipe for chicken and broccoli
  • Guided notes in PDF and Google versions
  • 14 questions that follow the slideshow and video
  • Answer key for questions

This is a great lesson for family consumer science, Prostart, culinary arts, and foods classes in middle school and high school.

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Permission to copy for single classroom use only



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