Description
Are you teaching about stocks, soups, mother sauces, and thickening agents and need detailed lesson plans with activities, recipes, and an assessment? This is a great 2-week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities, and more!
This is a link to a Google Folder with the materials!
What’s included in this stocks, soups, and mother sauces unit?
- Stocks slideshow
- Stocks guided notes and student questions
- Stocks taste testing activity
- Stocks wordsearch
- Recipes for chicken, beef and vegetable stock
- Pre-lab report and lab rubric
- Mother Sauces slideshow
- Mother sauces guided notes and student questions
- Mother sauces mystery activity!
- Recipe for bechamel and cheese sauce
- Soups slideshow
- Soups guided notes and student questions
- Chicken soup video slideshow with questions
- Recipes for chicken soup and creme de volaille
- Thickening agent slideshow
- Thickening agents guided notes and questions
- Editable bell ringers
- Jeopardy game in Google and PPT for review
- Study guide
- Stocks, soups and mother sauces editable test
This is great for:
- culinary arts
- family and consumer science
- home economics
- Prostart
- homeschool culinary
Check out our other culinary arts units!
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Questions? Email me at arlene@twinsandteaching.com
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Permission to copy for single classroom use only
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