Description
This is an engaging way to teach about table settings to your culinary arts high school or middle school students! With a colorful slideshow, guided notes, questions, and a WebQuest, they will understand the types of table settings used in the restaurant industry and the right ways to clear the table.
What’s Included in this Culinary Lesson:
- 15-page slideshow with video links in both PPT and Google
- Guided notes for students to follow along in both PDF and Google
- Questions for students to answer based on slideshow and videos
- Answer key for questions
- WebQuest for review of materials, including drag and drop features in Google
Who is this lesson for?
- Culinary Arts middle or high school
- Prostart students
- Family and Consumer Science students
- Foods classes
- Homeschool Culinary
- Home Economics
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