Grab lessons to give you the confidence and enthusiasm to feel great about your teaching!

Chicken Fabrication Activity for Culinary Arts and Family Consumer Science CTE



This is a chicken fabrication activity for your culinary arts and family consumer science poultry unit. Students cut out the parts of a chicken and tape or use paper fasteners to affix them to the whole chicken to show their understanding of the parts of a chicken.

Directions and answer key included. This is a PDF to download and print.


⭐ Check out our full Poultry lesson and activity resource to save you loads of planning time!

Please leave a review so that we can continue to make quality culinary arts and FACS resources!


  • Prostart Strand 17: Students will identify the various forms of poultry and its preparation. Outline the federal grading system for poultry. Describe various types of poultry. Demonstrate the steps for the fabrication of poultry.
  • National Family and Consumer Science Standards: 8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation


Let’s Connect:

Email List for freebies and updates on new lessons





There are no reviews yet.

Be the first to review “Chicken Fabrication Activity for Culinary Arts and Family Consumer Science CTE”