Culinary Arts Workbook for Kids and Teens

Description

Introducing the NEW Culinary Arts Workbook: This comprehensive workbook features 63 pages of detailed content covering all culinary arts topics, including the history of culinary arts, kitchen measurement, and more. It also includes assessment questions, recipes, and an answer key for easy grading.

It is a great way to introduce students to the culinary arts. Send home, work on in class as an ongoing assignment, review over the summer, or even for homeschool students.

Would you rather have a pre-printed copy? Check out the version on Amazon!

This workbook comes in both print and a Google version (link in folder at download).

TABLE OF CONTENTS:

Chapter 1 A Brief History of Culinary Arts ……………..Page 1
Chapter 2 Kitchen Safety ……………………………………..Page 5
Chapter 3 Food Safety …………………………………………Page 8
Chapter 4 Kitchen Equipment ……………………………..Page 13
Chapter 5 Nutrition …………………………………………….Page 18
Chapter 6 Mise en Place ………………………………………Page 23
Chapter 7 Kitchen Measurement ………………………….Page 28
Chapter 8 Reading a Recipe …………………………………Page 32
Chapter 9 Intro to Baking …………………………………….Page 37
Chapter 10 Elements of a Meal ……………………………..Page 45
Chapter 12 Lunch ………………………………………………..Page 55
Chapter 11 Breakfast …………………………………………….Page 51
Chapter 13 Dinner ……………………………………………….Page 55
Assessment …………………………………………………………Page 61
Recipes ……………………………………………………………….Page 75
Answer Key …………………………………………………………Page 85

Looking for a full Intro to Culinary Arts Curriculum? Check out ours, which includes slide decks, guided notes, questions, and engaging activities!