Description
Are you teaching food science and need a lesson to introduce the basics? This food science lesson includes a 28-page slideshow, guided notes, and questions that include topics such as:
- Careers in Food Science
- Importance of food science in culinary arts
- Food science and food safety
- History of food science
- The Scientific Method
- Common lab equipment used in food science
- Maillard Reaction
- Molecular Gastronomy
- and more!
This comes in both a printable PDF version and an editable Google version.
If you have questions, email us at arlene@twinsandteaching.com
Grab the Food Science Bundle here and save $!
This food science resource is great for:
- Food Science Class
- Career and Tech Education Class (CTE)
- Family Consumer Science (FCS, FACS)
- Culinary Arts
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