Foods of India Lesson for International Foods, Global Foods Lessons for Culinary Arts, Family Consumer Science, CTE, Prostart

Description

This lesson on Foods of India is everything you need to introduce the cuisine of India! Makes a great addition to your global cuisine lesson and includes the following:

• Editable Slideshow with history, famous dishes, and recipe videos
• Guided notes in both Google and Print
• Questions for students to answer to check for understanding
• Spices of Indian food research activity
• Crossword Puzzle
• Aloo Gobi recipe
• Answer keys for easy grading

Dishes covered in the presentation include:

• Aloo gobi
• Paneer Tikka
• Masala Chai
• Gulab Jumin
• Vindaloo
• Naan
• Murgh Makhani
• Samosa

This is an excellent addition to the Global Cuisine Bundle and will engage your students in learning about international foods!

National Family and Consumer Science Global & Gourmet Foods Standards:

IC.1 Investigate different areas from around the world and how their cultures and traditions have affected their food choices 

IC.1.1. Explore how the culture of the country influences the food choices, eating habits, 

and etiquette 

IC.1.2. Assess how the traditions of the country affect food choices

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