Herbs, Spices, Fruits and Vegetables Unit for Culinary Arts Curriculum Middle and High School

Description

This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.

What’s Included in this Culinary Unit:

• Everything in both Google, PPT, and PDF
• 14 days of editable lesson plans
• Editable slides for fruits, vegetables, herbs, and spices
• Guided notes for each topic
• Questions for each topic
• Name that Veg Activity
• Fruits and Veggies around the room activity
• Herbs and Spices Tasting activity
• Webquests for fruit and vegetables
• Herbs and Spices escape room
• Word searches for fruits and vegetables
• Recipes for fruit salsa, fruit pizza and salsa
• Crossword puzzle herbs and spices
• Study guide
• Editable quiz
• Editable final assessment

Prostart Standards:

• Students will explore and utilize fruits
• Identify seasons of fruits and utilization of each.
• Identify the difference between seasoning, flavoring, herbs, and spices. Describe and demonstrate all basic pre-preparation techniques.

National Family Consumer Science Standards:

• Prepare various fruits using safe handling and professional preparation techniques.
• Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor.

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