Kitchen Tools Bundle for Culinary Arts, Foods, Family and Consumer Science

Description

Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.

This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen.

⭐ What’s Included in this Kitchen Equipment Bundle:

• Kitchen equipment lesson on large and small kitchen equipment and small wares and includes a slide show as well as practice questions and a matching assignment.
• Knife skills lesson includes types of knives and types of cuts Google Slide and question packet
• Kitchen Tools Scavenger Hunt Race Activity to help students learn to identify basic kitchen tools that they will use regularly in the kitchen while cooking
• Kitchen equipment coloring pages make a great activity to complete if students finish early. They can also use them to hand around the room as classroom decor!
• Kitchen Equipment Whodidit Game that gets students moving around the room finding clues!

⭐ Knife Skills Lesson Covers:

• 15-page Google presentation on:
  • Types of knives
  • Types of cuts
  • Parts of Knife
  • Knife safety

• Videos and images to help reinforce the information on knives
• Questions to check for knife skill understanding include:
  • label the parts of the knife
  • list 3 safety rules when using kitchen knives
  • label different types of knives
  • scenarios to match the type of knife that should be used

• Google Slide knife parts drag and drop activity for review or to be used as an assessment.

Standards:

• Prostart: Identify and distinguish knife types and related terminology 12.2 List the different types of knives used in the food service kitchen, and give examples of their uses
• National Family and Consumer Science: *8.3.6 Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving, including hand tools and small ware.
• Utah Culinary 1 Strand 3: Standard 1: Identify types of knives, understand their proper use and care, and demonstrate proper knife safety. Types of knives, including chef, paring, and serrated. Correct holding technique, sharpening, washing, and storing.

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