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Legumes Lesson and Teaching Materials for Culinary Arts

$4.00

Description

These legume teaching materials will help your students understand the basics of beans, seeds, peas, and nuts. The slideshow includes information about beans, seeds, peas, and nuts, how to store and cook them, and background information. It also includes supplemental materials and 2 recipes.

Great for Prostart, FACS, Culinary Arts, and Homeschool cooking.

What is included in this Culinary Activity:

  • Slideshow with videos (editable in Google)
  • Editable guided notes
  • Video questions
  • Crossword puzzle to check for understanding
  • Hummus recipe
  • Black bean burger recipe for 4
  • Answer keys

Prostart Standards:

Strand 7

Students will articulate different types of grains, legumes, potatoes, and pasta

  1. Explain how to store grains and legumes
  2. Prepare various types of legumes.

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Permission to copy for single classroom use only

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