Description
Are you looking for an engaging way to teach your students about kitchen math using the metric system and converting recipes? This metric kitchen measurement lesson includes a slideshow, guided notes, and questions to help your students prepare to work in the kitchen!
What’s included in this metric system lesson:
- 27-page slideshow explaining editable in Google:
- the metric system for the kitchen
- units of measure
- measuring dry vs. wet ingredients
- weight vs. volume
- how to convert a recipe
- Guided notes for students to follow along in Google or PDF print.
- Questions to check for understanding
Who is this lesson for?
- Canadian teachers
- UK teachers
- New Zealand teachers
- US teachers teaching measurement conversion
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