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Plant-Based Foods Vegan Diet Lesson Plan for Culinary Arts and FACS



Are you teaching your students about alternative ways of eating including a plant-based or vegan diet? This activity has got you covered! It includes a slideshow on plant-based eating, guided notes, questions, and a create-your-own-vegan recipe activity that your culinary arts or family and consumer science students will love!

What does this alternative diet lesson include?

  • slideshow with videos embedded in Google
  • guided notes in Google and Print
  • student questions to check for understanding
  • student brainstorm and create your own plant-based recipe activity
  • answer key for questions

Who is this lesson for?

  • culinary arts high school
  • family consumer science classes
  • CTE classes
  • agriculture technology


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