Reading a Recipe Worksheet and Lesson – Family Consumer Science How to Read a Recipe Lesson

Description

Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom.

What’s included in this reading recipe lesson?

• 13-page slideshow covering parts of a recipe including:
  • Yield
  • Time
  • Ingredients
  • Directions
  • The units of measure in ingredients such as tsp, Tbsp, oz, etc.
  • How to double and half a recipe
• Pre-teaching activity
• Guided notes with questions
• Practice converting recipes in half and double
• Lesson Plan to use for observations or submitting
• Word search to review recipe vocabulary

In both Google and Print

If you already have the Culinary Arts Mega Bundle, this is included in that.

This is an introduction to recipe reading which is great for middle school FCS, culinary arts intro to foods, or life skills classes. It can also be used for middle school culinary arts.

⭐ Standards:

Prostart Level 1– Identify the components and functions of a standardized recipe.

National Family and Consumer Science Standards– 2 Apply menu-planning principles to develop and modify menus.

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