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Charcuterie Board Checklist for the Perfect Board

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Charcuterie Board Checklist for the Perfect Board

Introducing an exciting and engaging project for your high school and middle school students – charcuterie boards! By incorporating this fun and interactive activity into your lesson plan, you’ll give your students an opportunity to learn about the art of arranging and presenting meats, cheeses, fruits, and other snacks in a visually stunning way. Not only will your students learn practical skills, such as cutting and arranging, but they’ll also develop their creativity and presentation abilities.

charcuterie board checklist

Plus, this project is perfect for promoting teamwork and collaboration, as students can work in groups to create their own unique charcuterie boards.

Looking to create the perfect charcuterie board for your occasion or classroom event?

Here’s a helpful charcuterie board checklist to guide you through the charcuterie process!

Whether you’re hosting a class party or looking for a fun and educational project for your students, charcuterie boards offer a visually stunning way to arrange and present meats, cheeses, fruits, and other snacks. Not only will you learn practical skills like cutting and arranging, but you’ll also develop your creativity and presentation abilities. So, let’s get started with our charcuterie checklist:

First, educate yourself and your students on the history of charcuterie boards and how to make them without the mess with this done for you charcuterie board lesson!

  1. Choose the right size cutting board: Start with a large board or platter that fits the number of people you’re serving. This will allow for more items and more variety. Choose a board that you like and that showcases your personal style. You will also want the right serving of small bowls and dishes to place on the board for dips and spreads. Also, small accessories such as spoons for scooping and serving.
  2. Select a variety of meats: Choose a few different types of cured meats like salami, prosciutto, and pepperoni. If you need to cut costs and work with cold cuts, that is perfectly fine. Make sure to have a variety of textures and flavors. If you’re making a strictly meat board, focus on the meat only.
  3. Choose a variety of popular cheeses: Select a few different types of cheese, such as goat cheese, pepper jack, blue cheese, cheddar, brie, and gouda. Make sure to have a variety of textures and flavors in your selection of cheese including firm cheese, soft cheese, creamy cheese, hard cheese, rich cheese, and so on.
  4. Add some crackers or bread: Provide a selection of crackers or bread for your guests to enjoy with the meats and cheeses. Great options are fancy, round crackers and slices of crusty bread that will hold the dips and cheeses.
  5. Include fresh fruits and vegetables: Choose a variety of fruits, especially seasonal fruit like grapes, berries, and sliced apples or pears, to add some color and sweetness to the board. Even dried fruit looks great and can be a great balance. Veggies such as cherry tomatoes, peppers, red onions, and even olive bar selections look great and can take your board to the next level. Fresh herbs are another great charcuterie board garnish and can bring different flavors to the display.
  6. Add nuts: Provide a selection of nuts, such as almonds, cashews, or walnuts, for a crunchy texture.
  7. Include 2 to 3 spreads: Offer a selection of spreads, such as honey, mustard, or different flavored jam, to complement the meats and cheeses.
  8. Arrange everything on the board: Start by placing the larger items on the board, such as the meats and cheeses, and then fill in the empty spaces with the crackers, fruit, nuts, and spreads. Be creative and arrange everything in an appealing way.
  9. Add small bowls or ramekins to the board for dips or spreads, such as honey or mustard. Fill in the empty spaces with fresh fruits, vegetables, nuts, and crackers. Use a variety of colors and textures to make the board visually appealing. Garnish the board with fresh herbs, such as rosemary or thyme, to add flavor and color.
  10. Enjoy your beautiful board: Once everything is arranged, your beautiful board is ready to be served and enjoyed by your students and maybe even staff.

Whether you’re creating a charcuterie board for a specific occasion or just for fun, this checklist will help you create a visually stunning and delicious spread of finger foods that everyone will love. And remember, there are no hard and fast rules when it comes to making a good charcuterie board, so be creative and experiment with different flavors and ingredients to find your own perfect recipe!

Charcuterie Board Grocery List Ideas:

charcuterie board grocery list
Gourmet cheese, crackers, and fruit on a wood-cutting board served as an appetizer.

If you’re planning to make a beautiful charcuterie board, it’s important to have a good selection of ingredients on hand. Here is a grocery list of items you might need to create the perfect board:


  • Salami
  • Prosciutto
  • Pepperoni
  • Cold cuts (optional)


  • Goat cheese
  • Pepper jack
  • Blue cheese
  • Cheddar
  • Brie
  • Gouda
  • Aged cheddar
  • Bleu cheese
  • Creamy cheese
  • Firm cheese
  • Soft cheese
  • Rich cheese

Crackers and Bread:

  • Assorted crackers
  • Crusty bread
  • Fruits and vegetables:
  • Grapes
  • Berries
  • Sliced apples or pears
  • Cherry tomatoes
  • Peppers
  • Red onions

Olive Bar Selections:

  • Seasonal fruit
  • Dried fruit
  • Nuts:
  • Almonds
  • Walnuts
  • Marcona almonds


  • Honey
  • Mustard
  • Jam
  • Fresh herbs:
  • Thyme
  • Rosemary
  • Basil

Other Items:

  • Small bowls
  • Plastic wrap for preserving
  • Cutting board
  • Serving board

Themed Charcuterie Board Ideas for the Culinary Classroom

If you are interested in a themed, dessert charcuterie or a holiday board like a Christmas charcuterie board or a Halloween board, the list will look different. Another popular trending board is a pancake charcuterie. The best thing about these is that it covers breakfast in a fun way and can allow your guests to choose from many breakfast foods.

Possible pancake charcuterie board ingredients include:

  • silver dollar pancakes
  • chocolate chips
  • maple syrup
  • butter
  • ham
  • bacon
  • blueberries, raspberries, and strawberries
  • bananas
  • peanut butter
  • whipped cream
  • sprinkles

This grocery store list will help ensure that you have all the ingredients you need to create a beautiful and delicious charcuterie board for your next occasion or event. Happy shopping and happy arranging!

Other Fun Cooking With Students Project Ideas:

These ready-to-go culinary arts and FACS projects are hands-on and help your students get comfortable in the kitchen.

Other Charcuterie Board Themes:

Dessert charcuterie board: For those with a sweet tooth, a dessert charcuterie board can feature an assortment of chocolates, candies, cookies, fruits, and sweet spreads.

1. Vegetarian charcuterie board: A great option for vegetarian or plant-based guests, this board can feature a variety of veggies, dips, hummus, nuts, seeds, and fruits.

2. Italian charcuterie board: This board can feature Italian-inspired meats, cheeses, olives, sun-dried tomatoes, bread, and balsamic vinegar. Add some grapes and figs to enhance the flavors.

3. Asian-inspired charcuterie board: Perfect for an Asian-inspired party or gathering, this board can feature sushi rolls, sashimi, edamame, wasabi, pickled ginger, and soy sauce.

4. Taco charcuterie board: Perfect for a Mexican-inspired gathering, this board can feature a variety of tacos, meats, salsas, guacamole, beans, rice, and tortilla chips.

5. Winter Wonderland charcuterie board: For a winter-themed gathering, this board can feature a variety of winter-inspired meats, cheeses, nuts, fruits, and seasonal vegetables, such as cranberries, pomegranates, and squash.

6. Other seasonal boards: have your students focus on the seasonality of foods and create a board that includes mostly seasonal items for Spring, Summer, Fall, or Winter. This is a great way to teach about the foods of each season while teaching about charcuterie.

7. Game Day Charcuterie Board: Perfect for a football party or any other game day, this board can feature a selection of chips, dips, nachos, sliders, hot wings, and other finger foods. This is a great option for the Super Bowl season. Our daughter created a Buffalo Bills game day charcuterie board during the football season to celebrate our home team!

charcuterie board checklist

8. A Birthday Party Platter: this type of charcuterie board is a festive and colorful display of meats, cheeses, fruits, and other snacks arranged in a fun and celebratory way. The board can be decorated with birthday-themed items such as balloons, streamers, or party hats to add to the festive atmosphere. It can include a variety of sweet treats such as chocolates, candies, slices of birthday cake, or even mini cupcakes to satisfy the sweet tooth of the birthday person and guests.

If the birthday person enjoys sweets, make it a dessert-themed board and if they enjoy salty foods, incorporate salty treats such as nuts and crackers. Additionally, the board can be customized to include the favorite meats, cheeses, and snacks of the birthday person to make it extra special for their special day. Overall, a birthday party charcuterie board is a fun and delicious way to celebrate a special occasion with friends and family.

Whatever the occasion, designing a charcuterie board can be a great way to teach knife skills, food safety, and food plating and presentation while engaging students. Students will learn practical kitchen skills such as cutting, slicing, and arranging food items. They will also learn about the different types of meats, cheeses, fruits, and other items that can be used on the board.

Use Charcuterie Boards to Teach International Foods

Additionally, learning the cultural and historical knowledge of the ingredients used. Students can learn about the history and cultural significance of charcuterie boards and the various ingredients that are commonly used. Creating boards that are focused on one region of the world is a great way to incorporate regional cuisines and international foods.

It is honestly, one of the most memorable projects that we have done with our students and our children at home!

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